Laurence Saul

Laurence joined Dawn Foods in August of 2007 as President of Dawn Foods Global Commercial business.

Previously, Laurence was Chief Development Officer of the Regus Group PLC (RGUL) located in Chertsey, Surrey, UK. His role, to establish the foundation of sustained, profitable growth from Regus’ core work style solutions business. At Regus he leveraged the strength of the core business (office solutions) while extending along key vectors: Business continuity, Disaster recovery and Customer segments with mobility solutions.

Recently, Laurence was Vice President of Domino’s Pizza Europe, Africa and Middle East (EMEA) and Managing Director of Domino’s Pizza France and The Netherlands, corporately held divisions of Domino’s Pizza (DPZ). Domino’s Pizza EMEA, under his leadership grew to become the largest pizza delivery company in Europe. Laurence held responsibility for twenty two markets and development of the Pan-European region. In 2003, Laurence was promoted from the role of Vice President of Marketing for Domino’s Pizza International (DPI) where he was responsible for the 65+ international markets DPI operates.

Prior to serving as Domino’s Pizza International VP of Marketing, Laurence held a variety of positions at The Coca-Cola Company internationally, as a category director at the world headquarters and as Director of Retail Sales and Strategy of Australasia located in Sydney. Prior he was Brand Portfolio Manager for Young Adults based in Toronto, Ontario where he created positioning & managed strategy of immediate consumption for the non carbonated beverage category encompassing brands; Minute Maid, Fruitopia, NESTEA, NESCAFE, Five Alive, POWERaDE, Evian & Volvic. Specifically, Laurence developed the business strategy and brand launch of Fruitopia, POWERaDE and NESCAFE, and was responsible for the joint venture between Nestle and The Coca-Cola Company.

Laurence and his wife Sarah have two children, Katherine and John Patrick.

Laurence and Sarah graduated Cornell University, School of Industrial and Labor Relations and received his MBA at The University of Michigan’s Ross School of Business, where he is the membership chair of the alumni board of governors and campaign chairman for the capital campaign.

"Greg brings a surprisingly innovative and fresh vision about the restaurant industry. He also is a pragmatist, an entrepreneur at heart, and a connector. Add a lot of energy, full commitment to his client success, total intellectual honesty: that's a recipe for success, to be enjoyed without moderation!"

-Georges Culioli, President, Alain Ducasse Group North America

"Greg is the Consummate Connector. In addition to reading people well and cultivating relationships, he is able to create ideas and participate in the entrepreneur's vision in a way that leaves the enterprise greater than when he found it."

-Stephanie & John Rietano, Owners, Capogiro Gelato Artisans

"Every now and then we are fortunate to meet and work with truly nice people. Greg Dodge is not only one of the nice guys but one of the smart ones as well. It has been great to seek his council, utilize his contacts and make strong industry connections without the air of ego or gamesmanship."

-Nick Mautone - Restauranteur / Author / Mixologist

"It's always a pleasure working with Greg Dodge. He's been instrumental in the expansion of my custom hospitality clothing brand, and has connected me with many of my best clients."

-Van Aken Signature Uniforms

"What makes working with Greg so unique is that he is one of the rare people that reall works for win-win situations. Greg genuinely wants people to be successful and does his best to connect people to situations that allow them to thrive. He has a great feel for connecting people that should work together."

-Al Lucas, Vice President of Operations, Starr Restaurant Organization

"Greg probably has the most coveted Rolodex in the industry...not merely a "collection of numbers", but a tally of top professionals who respond when Greg calls; the reason being that Greg listens to his clients' needs and sincerely cares about their business, a "virtual partner" if you will, tirelessly seeking out the right opportunities and solutions. It is refreshing to know that there still are people who are genuine and authentic with an unwavering sense of integrity...Bravo Greg..."

-Luke Palladino, Executive Chef / Owner