The Brookwood Consulting Group is a company focused on the restaurant industry.

We are an experienced network of individuals who have partnered to provide opportunities with strategic partners, within the restaurant industry.

Greg Dodge, founding partner, uses experience and relationships he developed over a fifteen-year career operating restaurants, to problem solve for restaurant industry clients. Read Greg's Bio

"Greg brings a surprisingly innovative and fresh vision about the restaurant industry. He also is a pragmatist, an entrepreneur at heart, and a connector. Add a lot of energy, full commitment to his client success, total intellectual honesty: that's a recipe for success, to be enjoyed without moderation!"

-Georges Culioli, President, Alain Ducasse Group North America

"Greg is the Consummate Connector. In addition to reading people well and cultivating relationships, he is able to create ideas and participate in the entrepreneur's vision in a way that leaves the enterprise greater than when he found it."

-Stephanie & John Rietano, Owners, Capogiro Gelato Artisans

"Every now and then we are fortunate to meet and work with truly nice people. Greg Dodge is not only one of the nice guys but one of the smart ones as well. It has been great to seek his council, utilize his contacts and make strong industry connections without the air of ego or gamesmanship."

-Nick Mautone - Restauranteur / Author / Mixologist

"It's always a pleasure working with Greg Dodge. He's been instrumental in the expansion of my custom hospitality clothing brand, and has connected me with many of my best clients."

-Van Aken Signature Uniforms

"What makes working with Greg so unique is that he is one of the rare people that reall works for win-win situations. Greg genuinely wants people to be successful and does his best to connect people to situations that allow them to thrive. He has a great feel for connecting people that should work together."

-Al Lucas, Vice President of Operations, Starr Restaurant Organization

"Greg probably has the most coveted Rolodex in the industry...not merely a "collection of numbers", but a tally of top professionals who respond when Greg calls; the reason being that Greg listens to his clients' needs and sincerely cares about their business, a "virtual partner" if you will, tirelessly seeking out the right opportunities and solutions. It is refreshing to know that there still are people who are genuine and authentic with an unwavering sense of integrity...Bravo Greg..."

-Luke Palladino, Executive Chef / Owner